Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the almond flour, collagen peptides, ground nutmeg, and sea salt until well combined and free of clumps.

Incorporate Wet Ingredients: Add the cashew butter, keto-friendly liquid sweetener, and pure vanilla extract to the dry ingredients. Stir vigorously with a sturdy spoon or spatula until a cohesive, thick dough forms.

Add Chocolate: Gently fold in the sugar-free dark chocolate chips until evenly distributed.

Shape the Bites: Scoop out portions of the dough (about 1 to 1.5 teaspoons each) and roll them between your palms into small spheres, approximately ¾ to 1 inch in diameter.

Store: Place the finished bites on a plate or in an airtight container. Store in the refrigerator for best texture. Enjoy immediately or chilled.

Optional Baking Variation: Preheat oven to 340°F (170°C). Place bites on a parchment-lined baking sheet. Bake for 6-8 minutes (they won't spread). If desired, gently flatten with a glass bottom immediately after baking. Cool slightly.